Southwestern-style Salad

I use frozen Gardein veggie chicken strips pan-fried with Mexican seasoning, but any lean protein choice would do. I add in all the veggies in my fridge, so feel free to substitute with what you have on hand! For added “crunch” I add some leftover whole-grain tortilla chips for garnish. Such satisfaction from using up your leftovers!

Ingredients

• 1 zucchini, sliced
• 1 avocado, chopped
• 1 red pepper, diced
• 1 mango, diced
• 1/2 red onion, minced
• 1 bunch cilantro, minced
• Veggie chicken strips, pan fried with Mexican seasoning (I used Gardein brand)
• Whole-grain tortilla chips, to garnish
• Dressing
• Juice from 1 lime
• 1.5 Tbsp olive oil
• Salt & pepper