Fattoush Salad

This lemon and mint infused salad is so refreshing on a hot summer day. The toasted pita adds a delicious crunch and by adding lentils for protein , this salad is a complete meal!

Ingredients

• 2 heads Romaine lettuce, chopped
• 1 bunch mint, chopped
• ½ cup cherry tomatoes, sliced
• ½ cucumber, sliced
• 1 can palm hearts, drained and sliced (optional but delicious!)
• 3 small pita breads, toasted & crumbled
• 1 can lentils, drained & rinsed
• Juice of 1 lemon
• 3 Tbsp olive oil
• 1tsp sumac (optional)
• Salt & pepper, to taste.

Directions

1. Combine all ingredients while pita bread is toasting.
2. Allow bread to cool slightly before crumbling into salad. Serve immediately or pita bread will get soggy!