Egg-Filled Peppers

These “egg-filled peppers” can add a very tasty twist to your brunch or even dinner. They are great for you, filling and full of flavour!

Directions

1. To prepare, cut peppers in half and remove seeds. Sprinkle with a little salt and bake at 350° for 15 minutes.
2. While the peppers bake, sauté some diced potatoes in oil and lots of garlic. Add some diced tomatoes towards the end.
3. Remove peppers from oven and scoop in some of the potato mixture. Crack one egg at a time into a small bowl/ramekin and carefully slide it on top of the potato mixture. Sprinkle with some Parmesan and bake for another 15 minutes.
4. Enjoy!