- Breakfasts
Slow Cooker Oats

Ingredients
- 1 cup steel cut oats (must be this type or you’ll get a mushy mess!)
- 2 cups milk
- 1.5 cups water
- 2 peeled and chopped apples
- 2 Tbsp butter
- 2 tsp ground cinammon
- 2 Tbsp brown sugar
- 1 tsp vanilla extract
- walnuts (optional). I’d suggest throwing them in in the morning to avoid them getting soggy.
Directions
- Coat slow cooker with cooking spray to avoid oats sticking. Add all ingredients and stir. Set slow cooker to low and cook for 7 hours. Serve with a little milk and maple syrup.
- Enjoy!
