Wild Mushroom & Poached Egg Ciabatta

If you like mushrooms, you will LOVE this dish! Who ever said vegetarian meals lacked flavour??

Directions

1. Sauté a variety of chopped mushrooms (cremini, button and shiitake work well) with minced shallots, garlic and sliced green onion in butter. Add salt & pepper to taste.
2. Place mushroom mixture on top of a toasted ciabatta.
3. Top with grated Parmesan cheese.
4. Cover with a poached egg on top (key to perfect poaching: crack egg into a small bowl first and carefully slide into a pot of simmering water that has been stirred to create a whirlpool effect. Cook for 2-4 minutes.)
5. Serve immediately. Cut into the egg to allow the yolk to flow over the mushrooms for an incredible flavour experience.