Mexican Pie

This is one of my long-time favorites- the crushed corn flake crust is sooo yummy!

Ingredients

• 2-3 Garlic cloves, minced
• 1 Can black beans, drained and rinsed
• 2 Bell peppers (of different colors), chopped
• 2 Stalks celery, sliced
• 1 Can corn, drained and rinsed
• 1 Can diced tomatoes
• 1 Tbsp canola oil
• 1 Tsp chili powder
• 1 Cup grated cheese
• Topping
• 1 Cup Corn Flakes, crushed
• 1 Egg, beaten
• 1 Tsp Canola oil
• ¼ Tsp salt

Directions

1. Pre-heat over to 350.
2. Saute garlic in oil.
3. Add beans, chili powder, stir to coat.
4. Add peppers, corn andtomatoes.
5. Allow to simmer until peppers soften.
6. Combine topping ingredients and mix.
7. Place bean mixture in casserole dish. Cover with topping and grated cheese.
8. Bake for 15 minutes or until cheese is bubbling.
9. Enjoy!