- Mains
Walnut-crusted Salmon
A great easy way to reach our “fish at least twice a week” goal. The added walnuts add an extra boost of omega-3!
Ingredients
- 4 x3-4 ounce salmon or trout fillets
- 4 tsp honey
- 4 tsp Dijon mustard
- 1/2 cup finely ground walnuts
- 2 tablespoons bread crumbs
- 1 tsp olive oil
- 0.5 tsp thyme
Directions
- Mix honey with mustard and spread over fillets.
- Mix remaining ingredients and press over coated fillets.
- Bake at 400 for 12-15 minutes.
- Enjoy!