Kale Frittata

This super-simple kale frittata is loaded with protein, veggies and flavour!

Ingredients

• Vegetable oil, 1-2 tablespoons
• 1 small onion, sliced
• 2-3 garlic cloves, chopped
• 2 cups kale, chopped
• 6-8 small round potatoes (or 1 regular sized), sliced, with skin, boiled
• 8 eggs, whisked
• 1/2 cup shredded cheddar
• salt & pepper, to taste

Directions

1. Preheat oven to 350.
2. Boil sliced potatoes for a few minutes.
3. In medium skillet/ oven-safe pan, fry onion for a few minutes.
4. Add garlic and kale, stir 5 minutes until kale wilts.
5. Add potatoes and season with salt & pepper.
6. Mix beaten eggs with grated cheese, and pour over potato & kale mixture. Allow to cook for a few minutes.
7. Transfer to oven and bake until eggs set (5-7 minutes).
8. Broil for 1 minute until top is golden.
9. Slice and serve with green salad.
10. Enjoy!