Power Salad

Ingredients

• 2 cups cooked quinoa/brown rice (1 cup cooked)
• 1 bunch spinach or kale
• 2 carrots, shredded
• 2 beets, shredded
• 2 Tbsp olive oil
• 1/2 tsp salt
• 1.5 cup cooked edamame
• 1 lime, juiced
• Avocado Sauce
• 2 avocados, sliced
• 2 limes, juiced
• 2 Tbsp olive oil
• 1 medium jalapeno, seeded
• 1 handful cilantro
• Salt, to taste

Directions

1. Cook quinoa/ rice according to package directions. Set aside to cool.
2. Combine spinach/ kale with lime juice, olive oil and salt. Toss.
3. To make avocado sauce: combine all ingredients in food processor. Blend.
4. Combine spinach with quinoa/ rice. Divide between 4 large bowls.
5. Top with shredded carrot, beet, edamame, a big dollop of avocado sauce and sprinkle with feta and seeds.
6. Enjoy!