Macaroni & Cheese

Calcium and protein-packed macaroni & cheese!

Ingredients

• 375g macaroni (preferably whole-wheat)
• 2 Tbsp butter or margarine
• 2 Tbsp flour
• 1.5 Cups milk
• 250g sharp cheddar cheese, grated
• 2 Tsp mustard powder (optional)
• 1 Tsp garlic powder (optional)
• Black pepper, to taste
• 1/4 cup seasoned bread crumbs

Directions

1. Boil macaroni until al dente
2. In medium saucepan over medium heat, melt butter/ margarine
3. Add flour and stir until combined
4. Gradually add milk, whisking to avoid lumps
5. Add seasonings.
6. Add grated cheese, reserving some for topping. Stir until completely melted and smooth.
7. Place cooked macaroni in casserole dish. Stir in sauce. Cover with bread crumbs and some grated cheese.
8. Broil until cheese is golden.
9. Enjoy!