Chickpea Salad Sandwich

A great protein and fibre-packed alternative to tuna or egg salad.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 stalks celery, chopped
• 3 green onions, sliced
• 1 dill pickle, minced
• 1/2 red pepper, chopped
• 1 clove garlic, minced
• 1/4 cup sunflower seeds, toasted (optional)
• 2 tsp fresh dill, chopped
• 2 Tbsp mayonnaise
• 1 Tbsp mustard
• 2-3 tsp lemon juice
• salt and pepper, to taste

Directions

1. In large bowl, roughly mash chickpeas with potato masher
2. Add remaining ingredients and stir to combine
3. Serve with toasted bread, in a wrap, with crackers or topped on a green salad.
4. Enjoy!