Teriyaki Salmon

This teriyaki salmon is very yummy, and so simple to make!

Directions

1. Combine store-bought teriyaki sauce with chopped ginger and garlic.
2. Coat the salmon fillets in the sauce mixture and then top with sesame seeds. (Tip: keep sesame seeds at the bottom of a bag of bagels for free, deliciously toasted seeds!)
3. Bake at 350° for 20 minutes or until flaky.
4. Serve with vegetables and grains! (Served with roasted broccoli and a mixture of quinoa & bulgur.)
5. Enjoy your omega-3!