Seared Smoked Tempeh

Seared smoked tempeh served on quinoa & couscous with crispy kale and my favourite Aux Vivres inspired “Dragon Sauce”.

Ingredients

• Dragon Sauce
• 1/3 cup nutritional yeast
• 1/4 cup tamari sauce
• 1/4 cup olive oil
• 1 Tbsp maple syrup
• 1 tsp garlic powder
• A little hot water, to mix