Quinoa & Beet Salad

This Quinoa & Beet Salad is a complete meal in itself! So colourful & deceptively filling!

Ingredients

• 2 cups cooked quinoa (1/2 cup dry)
• 1 cup frozen shelled edamame (raw soybeans), cooked according to package directions
• 1/3 cup toasted pine nuts
• 2 medium beets, peeled and grated or boiled and cubed
• 1 large carrot, grated
• 1 cup cucumber, diced
• 1 avocado, cubed
• Dressing
• 3 Tbsp white wine vinegar/ apple cider vinegar
• 2 Tbsp lime juice
• 2 Tbsp olive oil
• 2 Tbsp chopped cilantro (can use mint)
• 2 Tbsp honey
• 1 tsp Dijon mustard
• Salt & pepper to taste

Directions

1. Combine and enjoy! Feel free to substitute/add ingredients based on what veggies you have on hand. Double the recipe for quick & healthy lunches during the week.