Honey Ginger Tofu Stir Fry

Delicious and very easy recipe! While just about any veggies you have on hand will do, I was thrilled to make my job easier by using the pre-shredded carrot, broccoli & turnip mix that was on sale. Time is money, people 😁

Ingredients

• 4 Tbsp oil
• 2 Garlic cloves, minced
• 2 Tbsp Ginger, minced
• 1 Cup Carrots, shredded
• ½ Cup Green onions, sliced
• 1 block Tofu, cut in 1 inch cubes
• 2 Tbsp sesame seeds
• Cooked rice for serving
• Stir Fry Sauce
• 3 Tbsp honey
• 4 Tbsp soy sauce
• 3 Tbsp rice vinegar
• 1 tsp sriracha sauce
• 1 tsp sesame oil
• 1 Tbsp cornstarch mixed with ¼ cup water

Directions

1. Wrap tofu in paper towel and place under cutting board to press out liquid
2. Cook rice, set aside.
3. Heat 2 Tbsp oil in pan and fry tofu until golden. Drain on paper towel. Set aside.
4. Heat remaining oil in pan and saute vegetables for 3-4 minutes. Add garlic and ginger and cook for another 2 minutes until fragrant.
5. Add tofu and sauce. Stir until heated through and sauce thickens. Serve over rice, topped with sesame seeds