- Mains
Greek-Style Tofu-Stuffed Pitas with homemade tzatziki
Sautéed crumbled tofu with mint, lemon juice and oregano. So tasty!
Ingredients
- Pita bread
- 1 Tomato, diced
- 1 Cucumber, sliced
- Lettuce, chopped
- Feta cheese, cubed
- For Tofu
- 1 block firm tofu, crumbled
- 1 Tbsp oregano
- 1 Tsp garlic powder
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh chopped mint
- Salt & pepper
- For Tzatziki
- 1 Cup plain Greek yogurt
- ¼ large cucumber, seeded and grated (optional: salt & strain to remove liquid)
- 1 Tbsp olive oil
- 1 clove garlic, minced
- ¼ cup fresh dill, minced
- ¼ cup fresh mint, minced
- Juice of ½ lemon
- Salt & pepper
Directions
- Mix ingredients for tzatziki, set aside
- Mix tofu seasonings in bowl and add in crumbled tofu. Pan fry over medium heat until slightly golden, about 10 minutes.
- Arrange tofu in center of pita. Top with feta, veggies and a generous dollop of tzatziki. Roll and enjoy!