Chickpea Goulash

In need of a quick & healthy meal amidst all the rich holiday dishes? I loved this chickpea goulash!

Ingredients

• 1 onion, diced
• 1 zuchini, sliced
• 1 green pepper, chopped
• 1 can diced tomatoes
• 1 can chickpeas, drained & rinsed
• 1 cup red wine
• Olive oil, 1 tbsp
• Paprika, 1-2 tsp
• Chili powder, pinch

Directions

1. Sauté onion in olive oil, add zuchini and pepper and chickpeas.
2. Pour wine over and sauté for a few minutes.
3. Add tomatoes and spices and let simmer for 20 minutes.
4. Serve on top of garlic quinoa.
5. Enjoy!